Sabudana Vada Recipe

Name: Sabudana Vada Recipe
Total time: 40 min
Yield: 12
Cuisine: Indian

Recipe By Slurrp

Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice is cooked in milk until soft and then sweetened with sugar and flavored with cardamom. It is garnished with nuts and served hot or chilled.

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Sabudana Vada | Vrat Recipe | Sabudana Vada for Fasting | Upvas recipes

3 mins

ingredients serves

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Ingredients For Sabudana Vada Recipe

1 cup Fragrant Rice
4 cup Milk
1 cup Sugar
4 tablespoon Ghee
0.5 teaspoon Cardamom Powder
as required Chopped Nuts For Garnish

Directions : Sabudana Vada Recipe

Cooking Directions

STEP 1.Wash and soak fragrant rice for 30 minutes.
STEP 2.Boil milk in a heavy-bottomed pan and add soaked rice. Cook until rice is soft.
STEP 3.Add sugar, ghee, and cardamom powder. Cook until the mixture thickens.
STEP 4.Garnish with nuts and serve hot or chilled.

Cooking Tips

Use fragrant rice like Basmati or Gobindobhog for the best flavor and aroma.
Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan.
You can add saffron strands for a beautiful yellow color and added fragrance.

Storage and Serving

Bengali Mohan Bhog can be served hot or chilled.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Reheat the dessert in a microwave or enjoy it chilled as per your preference.

Nutrition
value

per serving

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.