Sabudana tikkiya Recipe

Recipe By Slurrp

Sabudana tikkiya is a popular Indian snack made with soaked sabudana (tapioca pearls), mashed potatoes, and spices. These crispy and flavorful tikkiyas are perfect for fasting or as a tea-time snack. They are gluten-free and vegan-friendly, making them suitable for a wide range of dietary preferences.

4.1
18 Rating - Rate
Vegdiet
3hr total
2hr 30minsPrep
30minsCook

ingredients serves

Ingredients For Sabudana tikkiya Recipe

Directions : Sabudana tikkiya Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
3081
calories per serving
256 g Fat6 g Protein195 g Carbs9 g FiberOther

Current Totals

  • 256 g Fat
  • 6 g Protein
  • 195 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    195 g
  • Protein
    6 g
  • Fiber
    9 g

Fats

  • Fat
    256 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    7 mg
  • Vitamin A
    8069 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    40 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    1 mg
  • Phosphorus
    155 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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