Name: Sabudana Tikkiya Recipe
Total time: 180 min
Yield: 2
Cuisine: Punjabi

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

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Vitamins & Minerals

This is a farali tikki we can eat it in fasts and even we can eat it normal also. D.

How to make Sabudana Tikkiya Recipe

Riya Dhiman

Crawler

Punjabi

<p>This is a farali tikki we can eat it in fasts and even we can eat it normal also. D.</p>

sabudana

boiled potato

rice flour

Haldi

Salt

garam masala

chaat masala

oil for frying

Water

In a bowl add sabudana and water toghether and let it rest for 2 hours. 

step 1

After the sabudana risen up to double put it into a bowl and add boiled potato,  rice flour and mix it well.  mash with using fingers. 

step 2

Now add haldi,  salt,  garam masala and mix well and take some water to you palms and put some amount of mixture. 

step 3

step 4

Now heat the oil in frypan and add that tikkiya's and fry it. 

step 5

step 6

Better Butter