Sabudana Tikki Recipe

Cooking Directions

• STEP 1.Soak sabudana in water for a few hours until they become soft and translucent.
• STEP 2.Drain the water and mix the soaked sabudana with boiled and mashed potatoes.
• STEP 3.Add spices like red chili powder, cumin powder, and salt to the mixture and mix well.
• STEP 4.Divide the mixture into small portions and shape them into tikkis.
• STEP 5.Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides.
• STEP 6.Serve hot with chutney or yogurt.

Cooking Tips

• Make sure to soak the sabudana for the right amount of time to achieve the desired texture.
• You can add chopped green chilies or ginger for an extra kick of flavor.
• If the mixture is too sticky, you can add some arrowroot flour or roasted peanuts to bind it together.
• To make the tikkis healthier, you can also bake them in the oven instead of frying.

Storage and Serving

• Sabudana tikkis are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a pan or oven before serving to regain their crispiness.