Sabudana Sweet Potato Kheer Recipe

Cooking Directions

• STEP 1.Wash the sabudana pearls and soak them in water for 2-3 hours.
• STEP 2.Boil the sweet potatoes until they are soft and mash them well.
• STEP 3.In a saucepan, heat milk and bring it to a boil.
• STEP 4.Add the soaked sabudana and cook on low heat until the pearls become translucent.
• STEP 5.Add the mashed sweet potatoes, sugar, and cardamom powder to the pan. Mix well and cook for a few more minutes.
• STEP 6.Garnish with chopped nuts and serve the kheer warm or chilled.

Cooking Tips

• Make sure to soak the sabudana pearls properly to achieve the desired texture.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• For a richer flavor, you can add a tablespoon of ghee while cooking the kheer.

Storage and Serving

• Sabudana Sweet Potato Kheer is best served warm or chilled.
• You can store the leftover kheer in the refrigerator for up to 2 days.
• Reheat the kheer before serving or enjoy it cold as a refreshing dessert.