Sabudana Potato Cutlets Recipe

Recipe By Bawarchi

Sabudana Potato Cutlets is a delicious Indian recipe served as a Snacks.

3.6
30 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
Sabudana Potato Cutlets
plan
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ingredients serve

Ingredients for Sabudana Potato Cutlets Recipe

  • 0.38 cup sago
  • 3/4 potatoes, boiled and mashed
  • 1/4 cup roasted peanuts, coarsely ground
  • 3/4 green chillies, finely chopped
  • 1/2 tablespoon chopped coriander leaves
  • 1/4 tablespoon Lemon juice
  • As required Salt
  • As required Oil for deep frying
Nutrition
value
535
calories per serving
15 g Fat11 g Protein88 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    11g
  • Carbs
    88g
  • Fiber
    7g

MacroNutrients

  • Carbs
    88g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi