Sabudana papad Recipe

Cooking Directions

• STEP 1.Soak the sabudana in water for a few hours until they become soft and translucent.
• STEP 2.Drain the excess water from the sabudana and spread them on a clean cloth to remove any moisture.
• STEP 3.Place the sabudana on a tray and sun-dry them for a day or until they become crispy.
• STEP 4.Deep-fry or roast the sabudana papads until they turn golden brown and crispy.
• STEP 5.Serve the Sabudana papad as a snack or as an accompaniment to meals.

Cooking Tips

• Make sure to drain the excess water from the soaked sabudana to prevent the papads from becoming soggy.
• You can add spices like cumin powder, red chili powder, or black pepper to the soaked sabudana for added flavor.
• Store the crispy sabudana papads in an airtight container to maintain their crunchiness.

Storage and Serving

• Sabudana papad can be stored in an airtight container for up to a month.
• Serve the papads as a snack or as an accompaniment to meals.
• Pair the Sabudana papad with chutney or yogurt for a delicious combination.