Sabudana Kichdi Recipe

Name: Sabudana Kichdi Recipe
Total time: 30 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

A khichdi made from tapioca pearls ( sago/ sabudana), cooked with potato and spices is one of the most popular breakfast recipe originating from the central region of the Indian sub continent. A dis that can be quickly prepared byb soaking the tapioca pearls overnight. The mix of flavourful and aromatic spices used to prepare this recipe is an absolute treat to your taste buds.

4.6

17 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

Add to Shopping List

Ingredients For Sabudana Kichdi Recipe

1 cup Sabudana
2 No.s Poratoes boiled and cubed
0.5 teaspoon Mustard seeds
0.5 teaspoon Cumin seeds
4 No.s Curry leaves chopped
2 No.s Green chillies chopped
1 inch Ginger grated
0.5 teaspoon Cumin powder
0.5 teaspoon Turmeric
1 Juice of lemon
0.25 cup Roasted peanuts roughly pounded
bunch Small coriander leaves chopped
1 tablespoon Oil
As required Salt

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

VAHDAM Weekend in Taj Mahal Tea Gift Set | Loose L...
₹11,995
Buy Now

Directions : Sabudana Kichdi Recipe

STEP 1.Soak 1 cup sabudana for 3 to 4 hours or overnight. Drain out all the water. Keep aside

STEP 2.Preheat a wok add 1 tbsp oil, ½ tsp mustard seeds, ½ tsp cumin seeds and allow to crackle. Add 1 chopped onion, 2 chopped green chillies. These are optional. Add 1 inch grated ginger, 4 to 5 chopped curry leaves. Saute and stir together till onions are soft and slightly tender.

STEP 3.Add 2 boiled, peeled and cubed potatoes. Toss together with the onions for 1 to 2 minutes till they get well coated with the cumin and mustard.

STEP 4.Then turn the heat to low and add ½ tsp turmeric powder, ½ tsp cumin powder, salt and the soaked and drained sabudana. Mix well till the sabudana is well coated. Do not let it stick to the bottom of the pan.

STEP 5.Sprinkle a few tsp of water and cover the pan. Cook on low for about 10 minutes, stirring intermittently.

STEP 6.Once the sabudana khichdi is cooked, add ¼ cup roasted peanuts which have been roughly pounded, juice of 1 lemon and chopped coriander leaves.

Nutrition
value

900

calories per serving

30 g Fat11 g Protein147 g Carbs8 g FiberOther

Current Totals

30 g Fat
11 g Protein
147 g Carbs
8 g Fiber

MacroNutrients

Carbs
147 g
Protein
11 g
Fiber
8 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
110 mg
Iron
6 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
193 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.