Sabudana Kheer Recipe

Cooking Directions

• STEP 1.Wash the sabudana pearls thoroughly and soak them in water for 2-3 hours.
• STEP 2.In a saucepan, heat milk and bring it to a boil.
• STEP 3.Add the soaked sabudana pearls to the boiling milk and cook on low heat until the pearls become transparent and soft.
• STEP 4.Add sugar, cardamom powder, and chopped nuts to the kheer and mix well.
• STEP 5.Simmer for a few more minutes until the kheer thickens slightly.
• STEP 6.Serve the sabudana kheer hot or chilled, garnished with more nuts.
• STEP 7.Enjoy the creamy and delicious sabudana kheer as a dessert or a festive treat.

Cooking Tips

• Make sure to soak the sabudana pearls for a few hours to soften them before cooking.
• Stir the kheer continuously while cooking to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer according to your taste by adding more or less sugar.
• Garnish the kheer with saffron strands for an extra touch of flavor and aroma.

Storage and Serving

• Sabudana kheer can be stored in the refrigerator for up to 2-3 days.
• Before serving, you may need to add a little milk to adjust the consistency as it tends to thicken when refrigerated.
• Serve the kheer in small bowls or glasses as a dessert or a festive sweet.