Sabudana Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak sabudana in water for 2 hours.
• STEP 2.Drain the water and cook the sabudana in milk until it becomes soft and translucent.
• STEP 3.Add sugar, cardamom powder, and nuts. Stir well and cook for a few more minutes.
• STEP 4.Serve hot or chilled, garnished with more nuts.

Cooking Tips

• Make sure to soak the sabudana properly to ensure even cooking.
• You can add a pinch of saffron strands for a rich flavor and color.
• You can also add condensed milk for a creamier texture.

Storage and Serving

• Sabudana kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals or fasting.