Sabudana Croquettes And Patties Recipe

Cooking Directions

• STEP 1.Soak sabudana in water for a few hours until they become soft and translucent.
• STEP 2.Drain the water and mix the soaked sabudana with mashed potatoes, green chilies, ginger, cumin powder, and salt.
• STEP 3.Shape the mixture into small patties or croquettes.
• STEP 4.Heat oil in a pan and shallow fry the patties until they turn golden brown and crispy on both sides.
• STEP 5.Serve hot with chutney or yogurt dip.

Cooking Tips

• Make sure to soak the sabudana for the right amount of time to achieve the desired texture.
• You can add chopped coriander leaves or grated coconut for extra flavor.
• To make the croquettes more crispy, you can coat them with breadcrumbs before frying.

Storage and Serving

• Sabudana croquettes are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the croquettes in a preheated oven or on a stovetop pan before serving.