Sabudana Chivda Recipe

Cooking Directions

• STEP 1.Wash the sabudana pearls and soak them in water for 4-5 hours.
• STEP 2.Drain the water and spread the soaked sabudana on a clean cloth to remove excess moisture.
• STEP 3.Heat oil in a pan and fry the peanuts until golden brown.
• STEP 4.Add curry leaves, green chilies, and spices to the pan and saut�� for a minute.
• STEP 5.Add the soaked sabudana and mix well. Cook for a few minutes until the sabudana becomes crispy.
• STEP 6.Allow the chivda to cool down completely before storing in an airtight container.

Cooking Tips

• Make sure to soak the sabudana pearls properly to achieve the desired texture.
• You can add roasted cashews or raisins for extra crunch and sweetness.
• Store the chivda in a cool and dry place to maintain its crispiness.

Storage and Serving

• Sabudana Chivda can be stored in an airtight container for up to a week.
• Serve it as a snack with tea or coffee during your fasting period.
• You can also enjoy it as a topping on yogurt or salad for added crunch.