Sabudana And Makhana Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak sabudana in water for 2 hours.
• STEP 2.In a pan, boil milk and add the soaked sabudana and fox nuts.
• STEP 3.Cook on low heat until the sabudana and fox nuts become soft and the kheer thickens.
• STEP 4.Add sugar and cardamom powder, and cook for a few more minutes.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• You can add a pinch of saffron for a rich color.
• Adjust the sweetness by adding more or less sugar according to your taste.
• You can also add condensed milk for a creamier texture.

Storage and Serving

• Sabudana And Makhana Kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert during fasting or vrat days.