Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted french bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.
2 Anaheim chile peppers stemmed, seeded, and chopped
1 pound Uncooked shrimp, peeled and deveined
2 tablespoon Lemon juice
1 teaspoon Seasoned Salt
0.25 teaspoon Black pepper
0.5 bunch Fresh Cilantro, Chopped
Nutrition value
382
calories per serving
25 g Fat26 g Protein15 g Carbs3 g FiberOther
Current Totals
25 g Fat
26 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
26 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
137 mg
Iron
3 mg
Vitamin A
1260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
270 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment