Shrimp Louie Sandwich Recipe
Recipe By Martha Stewart-4
Baby shrimp are warmed in butter and lemon then piled onto toasted sandwich bread in this sandwich version of the classic california salad.
4.4
16 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Louie Sandwich Recipe
- 1 tablespoon Ketchup
- 1/2 tablespoon Fresh lemon juice
- 1/4 teaspoon Ground paprika
- 0.38 teaspoon Chili powder, preferably ancho
- As required Kosher salt and freshly ground pepper
- 1 tablespoon Unsalted butter, plus more, melted, for brushing
- 1 cup Frozen cooked salad shrimp, thawed, drained, and thoroughly patted dry
- 2.50 part Scallions, light and dark green only, thinly sliced
- 1/4 inch 1 small avocado, halved, pitted, peeled, and cut into dice
- 2 Slices sweet hawaiian, potato, butter, or similar soft white sandwich bread
- As required Butter lettuce leaves, for serving
Nutrition
value
value
704
calories per serving
20 g Fat37 g Protein91 g Carbs15 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs91g
- Fiber15g
MacroNutrients
- Carbs91g
- Protein37g
- Fiber15g
Fats
- Fat20g
Vitamins & Minerals
- Calcium201mg
- Iron4mg
- Vitamin A16049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B123mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus474mg
- Selenium64mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4