Shrimp Salad Sandwiches Recipe

Recipe By EatingWell

Slightly reminiscent of lobster rolls, these sandwiches offer up a delicious combination of shrimp and mango mixed with a lemony mustard-yogurt sauce. By using greek yogurt instead of mayonnaise, we've reduced calories and fat.

4.4
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1hr total
1hr total
Shrimp Salad Sandwiches
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ingredients serve

Ingredients for Shrimp Salad Sandwiches Recipe

  • 1/4 Lemon
  • 0.06 bunch Fresh Italian Parsley
  • 2 ounce Fresh or frozen peeled and deveined medium shrimp, thawed
  • 1/4 Medium mango, halved, seeded, peeled, and chopped
  • 0.13 cup Finely Chopped Celery
  • 0.06 cup Chopped Scallions
  • 0.06 cup Plain fat free greek yogurt
  • 0.38 teaspoon Dijon mustard
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Ground pepper
  • 1 Reduced calorie whole wheat hamburger buns, split and toasted
Nutrition
value
171
calories per serving
7 g Fat14 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    1mg
  • Vitamin A
    167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell