Shrimp Patty Sandwiches Recipe
Recipe By Taste Of Home
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites. Tina Jacobs, Hurlock, Maryland.
3.7
27 Rating -
Rate
15minstotal
10minsPrep
15m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Patty Sandwiches Recipe
- 1/2 Large eggs
- 1/2 can Shrimp, rinsed and drained or 2 cups medium cooked shrimp, peeled and deveined
- 0.06 pound Haddock, cooked and flaked
- 0.19 cup Pancake mix
- 1/4 tablespoon Cornmeal
- 0.06 teaspoon Dried Parsley Flakes
- 0.06 teaspoon Celery salt
- 0.03 teaspoon Ground Mustard
- 0.03 teaspoon Paprika
- 0.06 cup Dry Bread Crumbs
- 0.38-1/2 tablespoon Canola oil
- 1 Hamburger Buns
- As required Lettuce leaves, tomato slices, onion slices, and sriracha mayonnaise, optional
Nutrition
value
value
136
calories per serving
8 g Fat9 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home