Saag Papaya/Kancha Peper Ghonto Recipe

Cooking Directions

• STEP 1.Peel and grate the green papaya. Squeeze out any excess water.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and dry red chilies.
• STEP 3.Add grated papaya, turmeric powder, salt, and cook until the papaya is tender.
• STEP 4.Add chopped spinach, green chilies, and cook for a few more minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to squeeze out the excess water from the grated papaya to prevent the dish from becoming watery.
• You can adjust the spice level by adding more or fewer green chilies.
• For added flavor, you can temper the dish with ghee before serving.

Storage and Serving

• Saag Papaya/Kancha Peper Ghonto is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.