Rye Swiss And Sage Melts Recipe

Name: Rye Swiss And Sage Melts Recipe
Total time: 18 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

Add flavour and satisfaction to your soup with these rye, swiss and sage melts.

4.4

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Vegdiet

18minstotal

15minsPrep

3minsCook

ingredients serves

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Ingredients For Rye Swiss And Sage Melts Recipe

900 gram 1/2 loaf dark rye bread
40 gram Butter, Softened
0.25 teaspoon Sweet Paprika
0.5 teaspoon Caraway seeds
6 Slices swiss cheese, halved

Nutrition
value

462

calories per serving

5 g Fat21 g Protein91 g Carbs28 g FiberOther

Current Totals

5 g Fat
21 g Protein
91 g Carbs
28 g Fiber

MacroNutrients

Carbs
91 g
Protein
21 g
Fiber
28 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
182 mg
Iron
7 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
186 mg
Selenium
62 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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