The Melting Pots Traditional Swiss Fondue Recipe
Recipe By CopyKat
You can recreate the famous flavor of the melting pot traditional swiss fondue at home.
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ingredients serve
serve1
Add to Shopping ListIngredients for The Melting Pots Traditional Swiss Fondue Recipe
- 1 ounce Dry white wine
- 3/4 tablespoon Chopped garlic
- 0.13 pound Emmenthaler cheese grated
- 0.13 pound Gruyere cheese grated
- 1/4 tablespoon Cornstarch
- 0.06 cup Fresh lemon juice
Nutrition
value
value
369
calories per serving
17 g Fat22 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein22g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium548mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus391mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By CopyKat