Ingredients For Rye Bread With Tangzhong Method Recipe
For tangzhong dough/water roux
0.33000000000000007 cup All purpose flour
1 cup Water
For rye bread
1.5 cup All purpose flour
3 tablespoon 2 tsp Sugar
1 cup Rye flour
1 teaspoon Salt
0.25 cup Mashed Potatoes
2 tablespoon Milk
0.5 cup Milk
120 gram Tangzhong dough/water roux
2 teaspoon Instant Yeast
3 tablespoon Butter
For cinnamon rolls
Bread dough
2 tablespoon Cinnamon powder
2 tablespoon Brown sugar
2 teaspoon Butter
Nutrition value
459
calories per serving
15 g Fat13 g Protein74 g Carbs19 g FiberOther
Current Totals
15 g Fat
13 g Protein
74 g Carbs
19 g Fiber
MacroNutrients
Carbs
74 g
Protein
13 g
Fiber
19 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
312 mg
Iron
5 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
3 mg
Phosphorus
184 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
