Russian Chicken Stew With Potatoes And Vegetables Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the chicken pieces and cook until browned on all sides.
• STEP 2.Add the onions and garlic to the pot and cook until softened.
• STEP 3.Stir in the potatoes, carrots, peas, chicken broth, tomato paste, and seasonings. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the chicken is cooked through and the vegetables are tender.
• STEP 4.Serve the stew hot with crusty bread for dipping.
• STEP 5.Cooking Tips: You can add other vegetables like bell peppers or mushrooms to the stew for added flavor and texture. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking to thicken the broth.
• STEP 6.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat until heated through. Serve with fresh bread or rice.

Cooking Tips

• You can add other vegetables like bell peppers or mushrooms to the stew for added flavor and texture.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking to thicken the broth.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot over medium heat until heated through.
• Serve with fresh bread or rice.