Russian Braised Brisket Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the brisket with salt and pepper.
• STEP 3.In a large Dutch oven, heat oil over medium-high heat and brown the brisket on all sides.
• STEP 4.Remove the brisket from the pot and set aside.
• STEP 5.In the same pot, sauté onions and garlic until softened.
• STEP 6.Add tomato paste, beef broth, red wine, bay leaves, and spices.
• STEP 7.Return the brisket to the pot and bring to a simmer.
• STEP 8.Cover the pot and transfer it to the preheated oven.
• STEP 9.Braise the brisket for 3-4 hours, or until tender.
• STEP 10.Remove the brisket from the pot and let it rest for a few minutes before slicing.
• STEP 11.Serve the sliced brisket with the braising liquid and garnish with fresh herbs.

Cooking Tips

• For extra flavor, marinate the brisket overnight in the refrigerator before cooking.
• If you don't have a Dutch oven, you can use a deep oven-safe pot with a tight-fitting lid.
• Make sure to slice the brisket against the grain for maximum tenderness.

Storage and Serving

• Store any leftover brisket in an airtight container in the refrigerator for up to 3 days.
• Reheat the brisket in a covered dish in the oven or on the stovetop over low heat.
• Serve the reheated brisket with fresh bread or as a filling for sandwiches.