Rump Steak With Herb And Garlic Butter Recipe

Name: Rump Steak With Herb And Garlic Butter Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Rump steak with herb and garlic butter is a delicious and flavorful dish that is perfect for a special occasion or a hearty dinner. The rump steak is cooked to perfection, tender and juicy, and topped with a rich and aromatic herb and garlic butter. The combination of the tender steak and the flavorful butter creates a mouthwatering dish that will impress your guests. Serve it with roasted vegetables or a side salad for a complete and satisfying meal.

4.6

29 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Rump Steak With Herb And Garlic Butter Recipe

2 Rump Steaks
As required Salt And Pepper, To Taste
4 tablespoon Unsalted Butter, Softened
2 cloves Cloves Garlic, Minced
2 tablespoon Chopped Fresh Herbs

Directions : Rump Steak With Herb And Garlic Butter Recipe

Cooking Directions

STEP 1.Preheat the grill to high heat.
STEP 2.Season the rump steak with salt and pepper on both sides.
STEP 3.Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preference.
STEP 4.While the steak is cooking, prepare the herb and garlic butter by mixing softened butter with minced garlic, chopped fresh herbs (such as parsley, thyme, and rosemary), salt, and pepper.
STEP 5.Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes.
STEP 6.Spread the herb and garlic butter over the steak while it is still warm, allowing it to melt and infuse the flavors.
STEP 7.Slice the steak against the grain and serve it with the remaining herb and garlic butter on the side.
STEP 8.Enjoy the rump steak with herb and garlic butter with your favorite sides and a glass of red wine.

Cooking Tips

Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a tender result.
You can use a meat thermometer to check the internal temperature of the steak for your desired doneness. For medium-rare, it should be around 135°F (57°C).
Feel free to customize the herb and garlic butter by adding other herbs or spices that you enjoy.

Storage and Serving

Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat the steak, gently warm it in a skillet over medium heat until heated through.
Serve the reheated steak with a fresh batch of herb and garlic butter for maximum flavor.

Nutrition
value

413

calories per serving

27 g Fat36 g Protein5 g Carbs1 g FiberOther

Current Totals

27 g Fat
36 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
36 g
Fiber
1 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
113 mg
Iron
6 mg
Vitamin A
848 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
3 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
317 mg
Selenium
45 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.