Rump Steak With Herb And Garlic Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to high heat.
• STEP 2.Season the rump steak with salt and pepper on both sides.
• STEP 3.Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preference.
• STEP 4.While the steak is cooking, prepare the herb and garlic butter by mixing softened butter with minced garlic, chopped fresh herbs (such as parsley, thyme, and rosemary), salt, and pepper.
• STEP 5.Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes.
• STEP 6.Spread the herb and garlic butter over the steak while it is still warm, allowing it to melt and infuse the flavors.
• STEP 7.Slice the steak against the grain and serve it with the remaining herb and garlic butter on the side.
• STEP 8.Enjoy the rump steak with herb and garlic butter with your favorite sides and a glass of red wine.

Cooking Tips

• Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a tender result.
• You can use a meat thermometer to check the internal temperature of the steak for your desired doneness. For medium-rare, it should be around 135°F (57°C).
• Feel free to customize the herb and garlic butter by adding other herbs or spices that you enjoy.

Storage and Serving

• Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steak, gently warm it in a skillet over medium heat until heated through.
• Serve the reheated steak with a fresh batch of herb and garlic butter for maximum flavor.