Ribeye Steak with Garlic Herb Butter Recipe

Recipe By Lake Geneva Country Meats

Our leahy's angus beef steaks are absolutely delicious without any additions, and our ribeye steaks are especially delicious. However, adding a little something extra on top can take your meal to an even more delicious level, and it can be fun to add some fanciness to your meal. This simple recipe adds a homemade garlic herb butter on top of your steak. The butter is simple to make and can be used to top potatoes, veggies, and more, in addition to your steaks. Give it a try and let us know if you changed the butter recipe at all. It's easy to customize to your own taste

4
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
1hr total
20m.Prep
Ribeye Steak with Garlic Herb Butter
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ingredients serve

Ingredients for Ribeye Steak with Garlic Herb Butter Recipe

  • 1 Leahyand#039;s angus beef ribeye steaks
  • As required Lgcm ultimate steak and roast rub
  • 1/2 tablespoon Vegetable oil
  • 1/4 stick Butter
  • 1 Clove garlic
  • 1/4 tablespoon Parsley
  • 1/4 tablespoon Thyme
  • 1/4 teaspoon Pepper
Nutrition
value
84
calories per serving
7 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    5mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats