Rump Beef Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F).
• STEP 2.In a large pan, heat some oil and brown the rump beef chunks on all sides.
• STEP 3.Add onions, carrots, and garlic to the pan and cook until softened.
• STEP 4.Sprinkle flour over the mixture and stir well to coat the ingredients.
• STEP 5.Pour in beef stock and Worcestershire sauce, and bring to a simmer.
• STEP 6.Cover the pan and cook on low heat for about 2 hours, until the beef is tender.
• STEP 7.Meanwhile, roll out the pastry and line a pie dish with it.
• STEP 8.Once the beef is cooked, transfer it to the pie dish and pour over the gravy.
• STEP 9.Cover the pie with another layer of pastry, sealing the edges.
• STEP 10.Make a few slits on the top to allow steam to escape.
• STEP 11.Bake in the preheated oven for 30-35 minutes, until the pastry is golden and crisp.
• STEP 12.Serve the rump beef pie hot, with mashed potatoes and steamed vegetables.
• STEP 13.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the gravy.
• Make sure to brown the beef well before adding the vegetables, as this will enhance the overall taste of the dish.
• If the gravy is too thin, you can thicken it with a cornstarch slurry.
• To save time, you can use store-bought pastry instead of making your own.

Storage and Serving

• Serve the rump beef pie hot, with a side of creamy mashed potatoes and steamed vegetables.
• Leftovers can be reheated in the oven or microwave.
• You can also freeze the pie for up to 3 months. Thaw it in the refrigerator overnight before reheating.