Smoked Beef Rump Roast Recipe

Cooking Directions

• STEP 1.Remove the beef rump roast from the refrigerator and let it sit at room temperature for about 30 minutes. While the roast is resting, preheat your smoker to a temperature of about 120 C.
• STEP 2.Brush the beef rump roast with olive oil to help the seasoning adhere. Sprinkle beef rub or seasoning evenly over the roast. Make sure to coat all sides.
• STEP 3.Place the seasoned beef rump roast on the smoker grates, fat side up. Ensure there is enough space between the meat and other items for proper air circulation.
• STEP 4.Close the smoker and let the roast smoke at the preheated temperature. It might take close to 2 hours.
• STEP 5.Once the roast reaches your desired doneness, remove it from the smoker and allow it to rest for about 15-20 minutes.

Cooking Tips

• If you want a smoky flavour, add wood chips or chunks to the smoker box or directly onto the coals, depending on your smoker type.
• Always put your beef in the smoker fat side up.

Serving Tips

• Serve the smoked beef as a main dish alongside your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
• This resting period after cooking lets the juices redistribute throughout the meat.