Royal Stacks' Single Stack Burger Recipe

Name: Royal Stacks' Single Stack Burger Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Slurrp

The Royal Stacks' Single Stack Burger is a mouthwatering burger that is sure to satisfy your cravings. It features a juicy beef patty topped with melted cheese, lettuce, tomato, pickles, and a special sauce, all sandwiched between a soft bun. The combination of flavors and textures creates a delicious and satisfying burger experience. Whether you're hosting a backyard barbecue or looking for a quick and easy dinner, this burger is a crowd-pleaser.

4.7

28 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Royal Stacks' Single Stack Burger Recipe

1 Beef Patty
As required Salt And Pepper To Taste
1 Slice Of Cheese
1 Soft Bun
as required Lettuce, Tomato, And Pickles For Topping
as required Special Sauce

Directions : Royal Stacks' Single Stack Burger Recipe

Cooking Directions

STEP 1.Preheat a grill or stovetop griddle to medium-high heat.
STEP 2.Season the beef patty with salt and pepper.
STEP 3.Cook the patty for 4-5 minutes per side or until it reaches your desired level of doneness.
STEP 4.During the last minute of cooking, place a slice of cheese on top of the patty to melt.
STEP 5.Toast the buns on the grill or griddle until lightly browned.
STEP 6.Spread the special sauce on the bottom bun.
STEP 7.Place the cooked patty on top of the sauce.
STEP 8.Top the patty with lettuce, tomato, and pickles.
STEP 9.Cover the burger with the top bun and serve immediately.

Cooking Tips

Choose high-quality ground beef for the best flavor and texture.
Feel free to customize the toppings to your liking.
If you don't have a grill or griddle, you can cook the patty in a skillet on the stovetop.

Storage and Serving

Serve the Single Stack Burger immediately for the best taste and texture.
You can serve the burger with a side of fries or a salad.
Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.

Nutrition
value

719

calories per serving

48 g Fat71 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

48 g Fat
71 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
71 g
Fiber
0 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
190 mg
Iron
9 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
884 mg
Selenium
125 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.