Royal Stacks' Single Stack Burger Recipe

Cooking Directions

• STEP 1.Preheat a grill or stovetop griddle to medium-high heat.
• STEP 2.Season the beef patty with salt and pepper.
• STEP 3.Cook the patty for 4-5 minutes per side or until it reaches your desired level of doneness.
• STEP 4.During the last minute of cooking, place a slice of cheese on top of the patty to melt.
• STEP 5.Toast the buns on the grill or griddle until lightly browned.
• STEP 6.Spread the special sauce on the bottom bun.
• STEP 7.Place the cooked patty on top of the sauce.
• STEP 8.Top the patty with lettuce, tomato, and pickles.
• STEP 9.Cover the burger with the top bun and serve immediately.

Cooking Tips

• Choose high-quality ground beef for the best flavor and texture.
• Feel free to customize the toppings to your liking.
• If you don't have a grill or griddle, you can cook the patty in a skillet on the stovetop.

Storage and Serving

• Serve the Single Stack Burger immediately for the best taste and texture.
• You can serve the burger with a side of fries or a salad.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.