Royal Stacks' Single Stack Burger Recipe

The Royal Stacks' Single Stack Burger is a mouthwatering burger that is sure to satisfy your cravings. It features a juicy beef patty topped with melted cheese, lettuce, tomato, pickles, and a special sauce, all sandwiched between a soft bun. The combination of flavors and textures creates a delicious and satisfying burger experience. Whether you're hosting a backyard barbecue or looking for a quick and easy dinner, this burger is a crowd-pleaser.

4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Royal Stacks' Single Stack Burger
plan
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ingredients serve

Ingredients for Royal Stacks' Single Stack Burger Recipe

  • 0.17 Beef Patty
  • As required Salt And Pepper To Taste
  • 0.17 Slice Of Cheese
  • 0.17 Soft Bun
  • as required Lettuce, Tomato, And Pickles For Topping
  • as required Special Sauce

Directions: Royal Stacks' Single Stack Burger Recipe

Cooking Directions

  • STEP 1.Preheat a grill or stovetop griddle to medium-high heat.
  • STEP 2.Season the beef patty with salt and pepper.
  • STEP 3.Cook the patty for 4-5 minutes per side or until it reaches your desired level of doneness.
  • STEP 4.During the last minute of cooking, place a slice of cheese on top of the patty to melt.
  • STEP 5.Toast the buns on the grill or griddle until lightly browned.
  • STEP 6.Spread the special sauce on the bottom bun.
  • STEP 7.Place the cooked patty on top of the sauce.
  • STEP 8.Top the patty with lettuce, tomato, and pickles.
  • STEP 9.Cover the burger with the top bun and serve immediately.

Cooking Tips

  • Choose high-quality ground beef for the best flavor and texture.
  • Feel free to customize the toppings to your liking.
  • If you don't have a grill or griddle, you can cook the patty in a skillet on the stovetop.

Storage and Serving

  • Serve the Single Stack Burger immediately for the best taste and texture.
  • You can serve the burger with a side of fries or a salad.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.
Nutrition
value
719
calories per serving
48 g Fat71 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    71g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    71g
  • Fiber
    < 1g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    9mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    884mg
  • Selenium
    125mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp