STEP 3.2.then add cinnamon sticks ,cinnamon,cloves and saute it.
STEP 4.3.now put onion paste slowly,and chilli powder,salt and coriander powder.
STEP 5.4.fry the onions until they looked cooked
STEP 6.5.add on chopped green chillies,ginger garlic paste.
STEP 7.6.now add curd and ½ cup water and saute it.
STEP 8.7.then add the main ingredient cashew paste and stir it fast to stop it sticking to the bottom.
STEP 9.8.lastly add ½ tbsp garam masala and sprinkle coriander leaves on it.
STEP 10.Cooking directions for egg
STEP 13.1.heat oil in a pan
STEP 15.2.now place boiled eggs onto the pan slowly.
STEP 17.3.add salt and turmeric powder
STEP 19.4.now roll over the eggs gently,make sure they don
STEP 20.T break.
STEP 22.5.fry it for 5 mins to make it crispy.
Nutrition value
878
calories per serving
42 g Fat71 g Protein51 g Carbs40 g FiberOther
Current Totals
42 g Fat
71 g Protein
51 g Carbs
40 g Fiber
MacroNutrients
Carbs
51 g
Protein
71 g
Fiber
40 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
733 mg
Iron
32 mg
Vitamin A
4358 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
2 mg
Vitamin B9
494 mcg
Vitamin B12
0 mcg
Vitamin C
149 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
533 mg
Manganese
8 mg
Phosphorus
1032 mg
Selenium
196 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
