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Chicken kofta korma Recipe

Recipe By With Barna

#FoodOcean This is a delicious dish made with fried chicken balls dipped in creamy rich gravy.. The speciality of this dish is its softness and mouth-watering taste..

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Non Vegdiet
50minstotal
50m.total
Chicken kofta korma
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Ingredients for Chicken kofta korma Recipe

  • 125 g minced chicken breast
  • 1 Tbsp Fried onion
  • 3/4 Tbsp Ginger garlic paste
  • 1/4 Tsp Black paper powder
  • 1/2 Tsp Cumin powder
  • 1/4 Tsp Chicken masala powder
  • 1/4 Tsp Kashmiri red chilli powder
  • 1/4 Tbsp Chopped green chillis
  • 1/4 Tsp Garam masala powder
  • 1/2 Tbsp Chopped coriendar leaves
  • 1/2 Tbsp Green chilli paste
  • 0.13 Tbsp Kasturi methi
  • 1/4 Tbsp Ghee
  • 50 g Vegetable oil
  • 3/4 Tbsp Yoghurt
  • 1/2 Tbsp Cashew paste
  • 1/4 Cups Milk
  • As Required Salt
  • 1 Tbsp Bread crumbs
  • 1/4 Pieces large egg
  • 1 Tbsp Onion paste
  • 1/4 Tbsp Raisin paste

Directions: Chicken Kofta Korma Recipe

  • STEP 1.To make the koftas, in a mixing bowl add minced chicken, bread crumbs, egg, 1 tbsp ginger garlic paste, fried onion, salt as required, chopped green chillis and coriendar leaves and half portion of all the spices.. Mix them very well..grease oil in your palm and make equal sized balls with the mixtures..
  • STEP 2.In a kadai, add the vegetable oil.. In medium heat,fry all the meatballs..after frying take off 150g of oil from it.. In the rest oil will prepare the gravy. For gravy, in the same kadai, add the onion paste into it.. Add salt and fry it for 3 minutes.. Now add rest portion of ginger garlic paste and green chilli paste.. Stir them very well in medium heat.. In a small bowl, add the yogurt, all the spices, raisins paste and cashewnuts paste and mix them very well.. When oil starts separating,make the flame low and add the yogurt mixture..stir them very well.. Keep stirring for 4-5minutes.. Now add the milk and 1 cup of hot water. When it starts boiling, add the meatballs into it... Now cover the kadai with lid and in lowder medium heat let it cook for 8 minutes.. Open the lid and add ghee and crushed kasturi methi.. Mix them.. Switch off the flame and serve this with rice, pulao or paratha..
Nutrition
value
859
calories per serving
70 g Fat35 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    35g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    4mg
  • Vitamin A
    374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    376mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By With Barna