STEP 3.2.then add cinnamon sticks ,cinnamon,cloves and saute it.
step 4
STEP 4.3.now put onion paste slowly,and chilli powder,salt and coriander powder.
step 5
STEP 5.4.fry the onions until they looked cooked
step 6
STEP 6.5.add on chopped green chillies,ginger garlic paste.
step 7
STEP 7.6.now add curd and ½ cup water and saute it.
step 8
STEP 8.7.then add the main ingredient cashew paste and stir it fast to stop it sticking to the bottom.
step 9
STEP 9.8.lastly add ½ tbsp garam masala and sprinkle coriander leaves on it.
step 10
STEP 10.Cooking directions for egg
step 11
step 12
step 13
STEP 11.1.heat oil in a pan
step 14
step 15
STEP 12.2.now place boiled eggs onto the pan slowly.
step 16
step 17
STEP 13.3.add salt and turmeric powder
step 18
step 19
STEP 14.4.now roll over the eggs gently,make sure they don
step 20
STEP 15.T break.
step 21
step 22
STEP 16.5.fry it for 5 mins to make it crispy.
Nutrition value
878
calories per serving
42 g Fat71 g Protein51 g Carbs40 g FiberOther
Current Totals
Fat
42g
Protein
71g
Carbs
51g
Fiber
40g
MacroNutrients
Carbs
51g
Protein
71g
Fiber
40g
Fats
Fat
42g
Vitamins & Minerals
Calcium
733mg
Iron
32mg
Vitamin A
4358mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
2mg
Vitamin B6
2mg
Vitamin B9
494mcg
Vitamin B12
0mcg
Vitamin C
149mg
Vitamin E
11mg
Copper
1mcg
Magnesium
533mg
Manganese
8mg
Phosphorus
1032mg
Selenium
196mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment