Chicken Korma Recipe

Traditional mild mughlai dish made of succulent chicken pieces cooked in coconut cashew nut paste and yogurt to give a nice silky rich creamy sauce or gravy. It is a popular northern india marked by silken curries, butter dishes, delicate flavor.

3.9
15 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Korma
plan
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ingredients serve

Ingredients for Chicken Korma Recipe

  • 1/4 tablespoon Coriander powder
  • 1/4 teaspoon Cumin powder
  • 1/4 cup Curd
  • 1/4 Curry leaves spring
  • 1/2 No.s Onion
  • 3/4-1.25 piece Whole garam masala spices
  • 1/4 tablespoon Ginger garlic paste
  • 1/2 tablespoon Oil
  • 1/4 cup Coconut
  • 1/4 As required Salt
  • 0.06 teaspoon Turmeric powder
  • 1/4 teaspoon Pepper powder
  • 125 gram Chicken
  • 1/2 tablespoon Cashewnuts or poppy seeds
  • 1/2 No.s Green chilies
  • 1/4 tablespoon Coriander leaves
  • 1/4 teaspoon Cumin seeds
  • 1/4 teaspoon Mustard seeds
Nutrition
value
562
calories per serving
44 g Fat29 g Protein13 g Carbs11 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    29g
  • Carbs
    13g
  • Fiber
    11g

MacroNutrients

  • Carbs
    13g
  • Protein
    29g
  • Fiber
    11g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    6mg
  • Vitamin A
    815mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    1mg
  • Phosphorus
    369mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah