Chicken Korma Recipe
Recipe By Vah Reh Vah
Traditional mild mughlai dish made of succulent chicken pieces cooked in coconut cashew nut paste and yogurt to give a nice silky rich creamy sauce or gravy. It is a popular northern india marked by silken curries, butter dishes, delicate flavor.
3.9
15 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Korma Recipe
- 1/4 tablespoon Coriander powder
- 1/4 teaspoon Cumin powder
- 1/4 cup Curd
- 1/4 Curry leaves spring
- 1/2 No.s Onion
- 3/4-1.25 piece Whole garam masala spices
- 1/4 tablespoon Ginger garlic paste
- 1/2 tablespoon Oil
- 1/4 cup Coconut
- 1/4 As required Salt
- 0.06 teaspoon Turmeric powder
- 1/4 teaspoon Pepper powder
- 125 gram Chicken
- 1/2 tablespoon Cashewnuts or poppy seeds
- 1/2 No.s Green chilies
- 1/4 tablespoon Coriander leaves
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Mustard seeds
Nutrition
value
value
562
calories per serving
44 g Fat29 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat44g
- Protein29g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein29g
- Fiber11g
Fats
- Fat44g
Vitamins & Minerals
- Calcium221mg
- Iron6mg
- Vitamin A815mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium151mg
- Manganese1mg
- Phosphorus369mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah