Ingredients For Rotisserie Turkey Breast Tenderloin With Pesto Recipe
1 Rotisserie turkey breast tenderloins
1 cup Arugula or fresh basil
2 cup Baby spinach
2 Cloves garlic
2 Cloves garlic
0.25 cup Almonds
0.5 cup Good quality extra virgin olive oil; add more if needed
0.25 cup Parmesan cheese, cut into chunks
Nutrition value
275
calories per serving
26 g Fat6 g Protein5 g Carbs4 g FiberOther
Current Totals
26 g Fat
6 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
6 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
174 mg
Iron
4 mg
Vitamin A
1698 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
3 mg
Phosphorus
108 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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