Peppery Herbed Turkey Tenderloin Recipe

Recipe By Taste Of Home

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. Virginia Anthony, Jacksonville, Florida.

3.5
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Peppery Herbed Turkey Tenderloin
plan
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ingredients serve

Ingredients for Peppery Herbed Turkey Tenderloin Recipe

  • 0.33 pound Turkey breast tenderloins
  • 0.17 cup Dry white wine or apple juice
  • 1/2 Green onions, chopped
  • 1/2 tablespoon Minced Fresh Parsley
  • 1 teaspoon Olive oil, divided
  • 0.17 tablespoon Finely chopped garlic
  • 0.13 teaspoon Dried rosemary, crushed
  • 0.13 teaspoon Dried Thyme
  • 0.17 teaspoon Coarsely ground pepper
  • 0.13 teaspoon Salt, divided
  • 0.67 teaspoon Cornstarch
  • 0.17 cup Reduced Sodium Chicken Broth
Nutrition
value
446
calories per serving
18 g Fat41 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    41g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home