Roti Patra Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, gram flour, turmeric powder, red chili powder, salt, and oil.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small portions and roll out each portion into thin circles.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until they are golden brown and cooked through.
• STEP 5.In a separate bowl, mix together grated coconut, coriander leaves, green chilies, ginger, garlic, and lemon juice.
• STEP 6.Spread the coconut mixture evenly on top of each roti.
• STEP 7.Fold the rotis in half and serve hot as a snack or as a side dish with a main meal.

Cooking Tips

• Make sure to roll out the rotis thinly to achieve a crispy texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For added flavor, you can sprinkle some chaat masala on top of the rotis before serving.

Storage and Serving

• Roti Patra is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the rotis in a pan or microwave before serving.