This is very interesting malaysian dish. I was very inquisitive to find how roti jala is made and how it tastes with curry. I saw a few videos online to see how it was made and the results were awesome.
Ingredients For Roti jala with malaysian chicken curry Recipe
Ingredients for the chicken curry
1 large sized onion, sliced finely
1 inch ginger, chopped
4 cloves of garlic, chopped
2 tablespoon curry powder
2 inch Cinnamon Stick
3 Cardamom Pods
4 Cloves
1 Star anise
500 gram chicken on the bone about
2 medium potatoes, peeled and cubed
0.75 cup coconut milk
As required Salt
0.75 cup Water
2 tablespoon Oil
10 curry leaves, gelugur/tamarind
For the roti jala
1 cup All purpose flour
1 lightly beaten egg
0.25 teaspoon each of salt and turmeric powder
0.6699999999999999 cup coconut milk
0.75 cup Water
Nutrition value
667
calories per serving
51 g Fat30 g Protein24 g Carbs18 g FiberOther
Current Totals
51 g Fat
30 g Protein
24 g Carbs
18 g Fiber
MacroNutrients
Carbs
24 g
Protein
30 g
Fiber
18 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
229 mg
Iron
6 mg
Vitamin A
755 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
9 mg
Phosphorus
356 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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