Rosemary-Pepper Beef Rib Roast With Porcini Jus Recipe

Ingredients For Rosemary-Pepper Beef Rib Roast With Porcini Jus Recipe

• 0.25 cup Coarsely chopped fresh rosemary
• 3 tablespoon Fresh coarsely ground black pepper, plus more for seasoning
• 3 tablespoon Vegetable oil
• 0.5 inch One 6 rib standing beef rib roast, fat cap left on the meat
• Salt
• 3 tablespoon Unsalted butter
• 1 Medium Shallot, Very Finely Chopped
• 2 Large garlic cloves, thinly sliced
• 0.25 cup Dry red wine
• 1 quart Beef stock or broth
• 0.25 cup Sherry vinegar
• 4 sprig Thyme