Ingredients For Rosemary-Pepper Beef Rib Roast With Porcini Jus Recipe
0.25 cup Coarsely chopped fresh rosemary
3 tablespoon Fresh coarsely ground black pepper, plus more for seasoning
3 tablespoon Vegetable oil
0.5 inch One 6 rib standing beef rib roast, fat cap left on the meat
Salt
3 tablespoon Unsalted butter
1 Medium Shallot, Very Finely Chopped
2 Large garlic cloves, thinly sliced
0.25 cup Dry red wine
1 quart Beef stock or broth
0.25 cup Sherry vinegar
4 sprig Thyme
Nutrition value
48
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment