Name: Rosemary Crusted Beef Rib Roast On Grill Recipe
Total time: 15 min
Yield: 6
Cuisine: American

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Theres no better way to celebrate the holidays than to share a delicious prime rib roast with loved ones This grilled rosemary crusted beef rib roast is simple and sure to impress.

How to make Rosemary Crusted Beef Rib Roast On Grill Recipe

Kaleigh

Crawler

American

<p>Theres no better way to celebrate the holidays than to share a delicious prime rib roast with loved ones This grilled rosemary crusted beef rib roast is simple and sure to impress.</p>

Beef prime rib roast,  bone

Cloves garlic,  minced

Chopped fresh rosemary

Kosher salt

Freshly cracked black pepper

Olive oil

Remove roast from the refrigerator while you prepare a charcoal grill for indirect medium-low heat (300-325f).

step 1

In a small bowl, combine garlic, rosemary, salt, pepper and olive oil. Rub all over the roast to coat evenly.

step 2

Once the grill is ready, place the roast over indirect heat, rib-side down, and grill with the lid closed for roughly 12-15 minutes per pound. Occasionally open the lid to check the temperature with a meat thermometer and to rotate the roast so that each side is exposed to the hot side of the grill (if you have charcoal on one side versus around the outside of the grill).

step 3

When the internal temperature at the thickest part of the roast reaches 125-135f, remove it from the grill and place in a rimmed dish. Cover with foil and let it rest 20 minutes, until the internal temperature reaches 145f for medium rare.

step 4

Cut away the rib bones, carve the roast with a sharp knife, and serve.

step 5

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