Rosemary Lamb With Tomato-Yogurt Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, rosemary, garlic, salt, and pepper. Rub the mixture all over the lamb chops and let them marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the lamb chops for about 3-4 minutes per side for medium-rare. Let them rest for a few minutes before serving.
• STEP 3.In a small bowl, whisk together Greek yogurt, tomato paste, lemon juice, garlic, salt, and pepper to make the tomato-yogurt sauce.
• STEP 4.Serve the grilled lamb chops with the tomato-yogurt sauce and your choice of roasted vegetables or couscous. Enjoy!

Cooking Tips

• For a more tender lamb, let it marinate overnight in the refrigerator.
• If you don't have a grill, you can also cook the lamb chops in a skillet over medium-high heat.
• Feel free to customize the tomato-yogurt sauce by adding herbs or spices of your choice.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in a skillet over medium heat until warmed through.
• Serve the lamb chops with a side of roasted vegetables or a fresh salad for a complete meal.