Quorn Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add onion, garlic, and carrots, and cook until softened.
• STEP 4.Add Quorn mince and cook until heated through.
• STEP 5.Stir in tomato sauce, herbs, salt, and pepper.
• STEP 6.In a separate saucepan, melt butter and whisk in flour.
• STEP 7.Gradually whisk in milk until smooth and thickened.
• STEP 8.Layer lasagne sheets, Quorn mince mixture, and béchamel sauce in a baking dish.
• STEP 9.Repeat the layers until all ingredients are used, ending with a layer of béchamel sauce.
• STEP 10.Sprinkle grated cheese on top.
• STEP 11.Bake in the preheated oven for 30-35 minutes, or until golden and bubbly.
• STEP 12.Let the lasagne cool for a few minutes before serving.

Cooking Tips

• You can add other vegetables like mushrooms or zucchini to the Quorn mince mixture for added flavor and texture.
• If you prefer a vegan version, use plant-based milk and omit the cheese.
• Leftover lasagne can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Store any leftover lasagne in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagne in the oven or microwave before serving.