Rosemary Chicken Salad With Avocado And Bacon Recipe
Recipe By Skinny Taste
This hearty rosemary chicken salad with avocado and bacon is huge – perfect when you want a low-carb meal that will fill you up! it's also gluten-free, dairy-free, egg-free and soy-free for people with food allergies.
Ingredients For Rosemary Chicken Salad With Avocado And Bacon Recipe
3 slices center cut bacon, diced
2 boneless, trimmed skinless chicken thighs
0.5 teaspoon kosher salt
1 tablespoon fresh rosemary
3 cup chopped romaine lettuce, chopped
0.5 cup baby arugula or watercress
0.5 cup halved cherry tomatoes
3 tablespoon chopped red onion
4 ounce avocado, sliced
1 teaspoon dijon mustard
4 teaspoon olive oil
2 tablespoon red wine vinegar
0.5 teaspoon fresh minced rosemary
0.25 teaspoon kosher salt
Nutrition value
284
calories per serving
18 g Fat7 g Protein21 g Carbs12 g FiberOther
Current Totals
18 g Fat
7 g Protein
21 g Carbs
12 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
12 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
304 mg
Iron
10 mg
Vitamin A
3171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
