Rosemary Chicken Salad With Avocado And Bacon Recipe

Ingredients For Rosemary Chicken Salad With Avocado And Bacon Recipe

• 3 slices center cut bacon, diced
• 2 boneless, trimmed skinless chicken thighs
• 0.5 teaspoon kosher salt
• 1 tablespoon fresh rosemary
• 3 cup chopped romaine lettuce, chopped
• 0.5 cup baby arugula or watercress
• 0.5 cup halved cherry tomatoes
• 3 tablespoon chopped red onion
• 4 ounce avocado, sliced
• 1 teaspoon dijon mustard
• 4 teaspoon olive oil
• 2 tablespoon red wine vinegar
• 0.5 teaspoon fresh minced rosemary
• 0.25 teaspoon kosher salt