Rosemary Chicken Salad with Avocado and Bacon Recipe

Recipe By Skinny Taste

This hearty rosemary chicken salad with avocado and bacon is huge perfect when you want a low-carb meal that will fill you up it's also gluten-free, dairy-free, egg-free and soy-free for people with food allergies.

4.5
24 Rating -
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Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Rosemary Chicken Salad with Avocado and Bacon
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ingredients serve

Ingredients for Rosemary Chicken Salad with Avocado and Bacon Recipe

  • 1.50 Slices center cut bacon, diced
  • 1 Boneless, trimmed skinless chicken thighs
  • 1/4 teaspoon Kosher salt
  • 1/2 tablespoon Fresh rosemary
  • 1.50 cup Chopped romaine lettuce, chopped
  • 1/4 cup Baby arugula or watercress
  • 1/4 cup Halved cherry tomatoes
  • 1.50 tablespoon Chopped red onion
  • 2 ounce Avocado, sliced
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoon Olive oil
  • 1 tablespoon Red wine vinegar
  • 1/4 teaspoon Fresh minced rosemary
  • 0.13 teaspoon Kosher salt
Nutrition
value
284
calories per serving
18 g Fat7 g Protein21 g Carbs12 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    12g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    10mg
  • Vitamin A
    3171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    1mg
  • Phosphorus
    176mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste