Bacon & Rosemary Chicken For Two Recipe
Recipe By Taste Of Home
Simple ingredients add up to simply fantastic flavor in this fast recipe that our taste panel just raved about. It’s likely to become a new family favorite at your house.—Yvonne Starlin, Hermitage, Tennessee.
3.9
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon & Rosemary Chicken For Two Recipe
- 1 Boneless skinless chicken breast halves
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 tablespoon All purpose flour
- 1.50 Bacon strips, chopped
- 3/4 teaspoon Butter
- 1 Garlic cloves, thinly sliced
- 3/4 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- dash Crushed Red Pepper Flakes
- 1/4 cup Reduced Sodium Chicken Broth
- 1/2 tablespoon Lemon juice
Nutrition
value
value
70
calories per serving
2 g Fat9 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium66mg
- Iron1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese2mg
- Phosphorus57mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home