Rosemary Chicken, Bacon And Avocado Salad Recipe
Recipe By How Sweet Eats
4
20 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Chicken, Bacon And Avocado Salad Recipe
- 2 Slices thick cut bacon
- 1/4 pound Boneless, skinless chicken breasts
- 1/2 tablespoon Olive oil
- 1 tablespoon Minced fresh rosemary
- 3 cup Spring greens and/or butter lettuce
- 1/2 bunch Watercress
- 1/2 cup Cherry tomatoes, halved
- 1/2 Large avocado, thinly sliced
- 1 teaspoon Dijon mustard
- 0.13 cup Olive oil
- 0.13 cup Red wine vinegar
- 1/2 teaspoon Minced fresh rosemary
Nutrition
value
value
957
calories per serving
60 g Fat54 g Protein42 g Carbs74 g FiberOther
Current Totals
- Fat60g
- Protein54g
- Carbs42g
- Fiber74g
MacroNutrients
- Carbs42g
- Protein54g
- Fiber74g
Fats
- Fat60g
Vitamins & Minerals
- Calcium883mg
- Iron13mg
- Vitamin A389mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9243mcg
- Vitamin B120mcg
- Vitamin C158mg
- Vitamin E8mg
- Copper2mcg
- Magnesium407mg
- Manganese4mg
- Phosphorus838mg
- Selenium91mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats