Rosemary Chicken Salad With Avocado And Bacon Recipe
Recipe By Skinny Taste
This hearty rosemary chicken salad with avocado and bacon is huge – perfect when you want a low-carb meal that will fill you up! it's also gluten-free, dairy-free, egg-free and soy-free for people with food allergies.
3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Chicken Salad With Avocado And Bacon Recipe
- 1.50 slices center cut bacon, diced
- 1 boneless, trimmed skinless chicken thighs
- 1/4 teaspoon kosher salt
- 1/2 tablespoon fresh rosemary
- 1.50 cup chopped romaine lettuce, chopped
- 1/4 cup baby arugula or watercress
- 1/4 cup halved cherry tomatoes
- 1.50 tablespoon chopped red onion
- 2 ounce avocado, sliced
- 1/2 teaspoon dijon mustard
- 2 teaspoon olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon fresh minced rosemary
- 0.13 teaspoon kosher salt
Nutrition
value
value
284
calories per serving
18 g Fat7 g Protein21 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs21g
- Fiber12g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium304mg
- Iron10mg
- Vitamin A3171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus176mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste