Rosemary basil basa fish triangles inbuttered garlic shalots basil sauceonbed of steamed rice Recipe

Cooking Directions

• STEP 1.Start by preparing the basa fish triangles. Season them with salt, pepper, rosemary, and basil.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and chopped shallots, and saut茅 until fragrant.
• STEP 3.Add the seasoned fish triangles to the skillet and cook for about 3-4 minutes on each side, or until they are cooked through and golden brown.
• STEP 4.Meanwhile, prepare the basil sauce. In a small saucepan, melt butter and add minced garlic. Cook until garlic is fragrant.
• STEP 5.Add chopped basil leaves and saut茅 for a minute. Season with salt and pepper to taste.
• STEP 6.To serve, place a bed of steamed rice on a plate. Arrange the cooked fish triangles on top and drizzle with the buttered garlic shallots basil sauce.
• STEP 7.Garnish with fresh basil leaves and serve hot.

Cooking Tips

• Make sure to pat dry the fish triangles before seasoning them to ensure a crispy texture.
• Adjust the seasoning of the basil sauce according to your taste preferences.
• You can add a squeeze of lemon juice to the basil sauce for a tangy twist.
• For a healthier option, you can grill or bake the fish triangles instead of pan-frying them.

Storage and Serving

• Leftover fish triangles can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish triangles in a preheated oven or microwave until heated through.
• Serve the fish triangles on a bed of steamed rice for a complete meal.
• Pair this dish with a side of steamed vegetables or a fresh salad for a balanced and nutritious meal.