Rosca De Reyes Recipe

Name: Rosca De Reyes Recipe
Yield: 1
Cuisine: Mexican

Recipe By Slurrp

A recipe of cake with cream originating from Mexico. Rosca De Reyes is a sweet baked dish made with yeast, sugar, flour, milk, eggs, orange zest and oil. This dish can be served as an evening snack with tea ir can be eaten alon.

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Ingredients For Rosca De Reyes Recipe

1 packed yeast
1 tablespoon Sugar
1 tablespoon All purpose flour
0.5 cup milk warm milk not hot
For Dough
4 cup cake flour
0.75 cup Sugar
0.75 tablespoon Salt
3 Egg
3 egg yolks
Zest of orange
0.5 cup softened butter
For Sugar Topping
0.6666666666666665 cup Powdered Sugar
0.5 cup Butter
1 cup all purpose flour + 0.5 cup for dusting
1 teaspoon Cinnamon
1 teaspoon Vanilla extract
For Decorations
1 egg
1 tablespoon Water
Ate or fruit paste
Candied or dried fruits
Maraschino cherries red and green if available

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Directions : Rosca De Reyes Recipe

STEP 1.In a container mix the yeast with sugar ,flour and warm milk ,set aside

STEP 2.In a large mixer add the flour, sugar,salt and mix together then add the eggs , eggs yolks , and orange zest , mix slowly

STEP 3.Add the butter slowly, add in the yeast and mix well

STEP 4.Flour the surface and add the dough. Work on it for about 20 minutes

STEP 5.Butter a bowl and keep the dough in the bowl, cover and let rest for about 1 and 1/2 hour,

STEP 6.Take it out add flour and roll out like a long baguette, make the dough in oval shape cut and set aside.

STEP 7.Make a sugar topping by combining the powdered sugar ,butter, flour , cinnamon and vanilla and mix it well

STEP 8.Make the egg wash by mixing an egg with water and brush it all ober the dough.

STEP 9.Add the sugar toppings. Heat an oven for 350 degress. Uncover and bake it for about 30 minutes.

Nutrition
value

2192

calories per serving

111 g Fat73 g Protein226 g Carbs30 g FiberOther

Current Totals

111 g Fat
73 g Protein
226 g Carbs
30 g Fiber

MacroNutrients

Carbs
226 g
Protein
73 g
Fiber
30 g

Fats

Fat
111 g

Vitamins & Minerals

Calcium
593 mg
Iron
17 mg
Vitamin A
79 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
348 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
199 mg
Manganese
2 mg
Phosphorus
1150 mg
Selenium
192 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.