A recipe of cake with cream originating from Mexico. Rosca De Reyes is a sweet baked dish made with yeast, sugar, flour, milk, eggs, orange zest and oil. This dish can be served as an evening snack with tea ir can be eaten alon.
STEP 1.In a container mix the yeast with sugar ,flour and warm milk ,set aside
STEP 2.In a large mixer add the flour, sugar,salt and mix together then add the eggs , eggs yolks , and orange zest , mix slowly
STEP 3.Add the butter slowly, add in the yeast and mix well
STEP 4.Flour the surface and add the dough. Work on it for about 20 minutes
STEP 5.Butter a bowl and keep the dough in the bowl, cover and let rest for about 1 and 1/2 hour,
STEP 6.Take it out add flour and roll out like a long baguette, make the dough in oval shape cut and set aside.
STEP 7.Make a sugar topping by combining the powdered sugar ,butter, flour , cinnamon and vanilla and mix it well
STEP 8.Make the egg wash by mixing an egg with water and brush it all ober the dough.
STEP 9.Add the sugar toppings. Heat an oven for 350 degress. Uncover and bake it for about 30 minutes.
Nutrition value
2192
calories per serving
111 g Fat73 g Protein226 g Carbs30 g FiberOther
Current Totals
111 g Fat
73 g Protein
226 g Carbs
30 g Fiber
MacroNutrients
Carbs
226 g
Protein
73 g
Fiber
30 g
Fats
Fat
111 g
Vitamins & Minerals
Calcium
593 mg
Iron
17 mg
Vitamin A
79 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
348 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
199 mg
Manganese
2 mg
Phosphorus
1150 mg
Selenium
192 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
