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Rosca De Reyes Recipe

Recipe By Slurrp

 A recipe of cake with cream originating from Mexico. Rosca De Reyes is a sweet baked dish made with yeast, sugar, flour, milk, eggs, orange zest and oil. This dish can be served as an evening snack with tea ir can be eaten alon.

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Rosca De Reyes
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Ingredients for Rosca De Reyes Recipe

  • 1 packed yeast
  • 1 tablespoon Sugar
  • 1 tablespoon All purpose flour
  • 1/2 cup milk warm milk not hot
  • As required For Dough
  • 4 cup cake flour
  • 3/4 cup Sugar
  • 3/4 tablespoon Salt
  • 3 Egg
  • 3 egg yolks
  • As required Zest of orange
  • 1/2 cup softened butter
  • As required For Sugar Topping
  • 0.67 cup Powdered Sugar
  • 1/2 cup Butter
  • 1 cup all purpose flour + 0.5 cup for dusting
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • As required For Decorations
  • 1 egg
  • 1 tablespoon Water
  • As required Ate or fruit paste
  • As required Candied or dried fruits
  • As required Maraschino cherries red and green if available

Directions: Rosca De Reyes Recipe

  • STEP 1.In a container mix the yeast with sugar ,flour and warm milk ,set aside
  • STEP 2.In a large mixer add the flour, sugar,salt and mix together then add the eggs , eggs yolks , and orange zest , mix slowly
  • STEP 3.Add the butter slowly, add in the yeast and mix well
  • STEP 4.Flour the surface and add the dough. Work on it for about 20 minutes
  • STEP 5.Butter a bowl and keep the dough in the bowl, cover and let rest for about 1 and 1/2 hour,
  • STEP 6.Take it out add flour and roll out like a long baguette, make the dough in oval shape cut and set aside.
  • STEP 7.Make a sugar topping by combining the powdered sugar ,butter, flour , cinnamon and vanilla and mix it well
  • STEP 8.Make the egg wash by mixing an egg with water and brush it all ober the dough.
  • STEP 9.Add the sugar toppings. Heat an oven for 350 degress. Uncover and bake it for about 30 minutes.
Nutrition
value
2192
calories per serving
111 g Fat73 g Protein226 g Carbs30 g FiberOther

Current Totals

  • Fat
    111g
  • Protein
    73g
  • Carbs
    226g
  • Fiber
    30g

MacroNutrients

  • Carbs
    226g
  • Protein
    73g
  • Fiber
    30g

Fats

  • Fat
    111g

Vitamins & Minerals

  • Calcium
    593mg
  • Iron
    17mg
  • Vitamin A
    79mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    348mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    199mg
  • Manganese
    2mg
  • Phosphorus
    1150mg
  • Selenium
    192mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp