Rosca De Reyes Recipe

 A recipe of cake with cream originating from Mexico. Rosca De Reyes is a sweet baked dish made with yeast, sugar, flour, milk, eggs, orange zest and oil. This dish can be served as an evening snack with tea ir can be eaten alon.

4.6
30 Rating -
Rate
Eggdiet
Rosca De Reyes
plan
Bookmark

ingredients serve

Ingredients for Rosca De Reyes Recipe

  • 1 packed yeast
  • 1 tablespoon Sugar
  • 1 tablespoon All purpose flour
  • 1/2 cup milk warm milk not hot
  • As required For Dough
  • 4 cup cake flour
  • 3/4 cup Sugar
  • 3/4 tablespoon Salt
  • 3 Egg
  • 3 egg yolks
  • As required Zest of orange
  • 1/2 cup softened butter
  • As required For Sugar Topping
  • 0.67 cup Powdered Sugar
  • 1/2 cup Butter
  • 1 cup all purpose flour + 0.5 cup for dusting
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • As required For Decorations
  • 1 egg
  • 1 tablespoon Water
  • As required Ate or fruit paste
  • As required Candied or dried fruits
  • As required Maraschino cherries red and green if available

Directions: Rosca De Reyes Recipe

  • STEP 1.In a container mix the yeast with sugar ,flour and warm milk ,set aside
  • STEP 2.In a large mixer add the flour, sugar,salt and mix together then add the eggs , eggs yolks , and orange zest , mix slowly
  • STEP 3.Add the butter slowly, add in the yeast and mix well
  • STEP 4.Flour the surface and add the dough. Work on it for about 20 minutes
  • STEP 5.Butter a bowl and keep the dough in the bowl, cover and let rest for about 1 and 1/2 hour,
  • STEP 6.Take it out add flour and roll out like a long baguette, make the dough in oval shape cut and set aside.
  • STEP 7.Make a sugar topping by combining the powdered sugar ,butter, flour , cinnamon and vanilla and mix it well
  • STEP 8.Make the egg wash by mixing an egg with water and brush it all ober the dough.
  • STEP 9.Add the sugar toppings. Heat an oven for 350 degress. Uncover and bake it for about 30 minutes.
Nutrition
value
2192
calories per serving
111 g Fat73 g Protein226 g Carbs30 g FiberOther

Current Totals

  • Fat
    111g
  • Protein
    73g
  • Carbs
    226g
  • Fiber
    30g

MacroNutrients

  • Carbs
    226g
  • Protein
    73g
  • Fiber
    30g

Fats

  • Fat
    111g

Vitamins & Minerals

  • Calcium
    593mg
  • Iron
    17mg
  • Vitamin A
    79mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    348mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    199mg
  • Manganese
    2mg
  • Phosphorus
    1150mg
  • Selenium
    192mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp