Rosca De Reyes

Rosca De Reyes Recipe

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About Rosca De Reyes Recipe:

A recipe of cake with cream originating from Mexico. Rosca De Reyes is a sweet baked dish made with yeast, sugar, flour, milk, eggs, orange zest and oil. A sweet treat that would be loved by everyone from children to the elderlies. This dish can be served as an evening snack with tea ir can be eaten alon.

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  • 24 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Rosca De Reyes Recipe

  • 1 packed yeast
  • 1 tablespoon Sugar
  • 1 tablespoon All Purpose Flour
  • 1/2 cup milk warm milk not hot
  • As required For Dough
  • 4 cup cake flour
  • 3/4 cup Sugar
  • 3/4 tablespoon salt
  • 3 Eggs
  • 3 egg yolks
  • As required Zest of orange
  • 1/2 cup softened butter
  • As required For Sugar Topping
  • 0.67 cup Powdered Sugar
  • 1/2 cup Butter
  • 1 cup all purpose flour + 0.5 cup for dusting
  • 1 teaspoon cinnamon
  • 1 teaspoon Vanilla Extract
  • As required For Decorations
  • 1 egg
  • 1 tablespoon Water
  • As required Ate or fruit paste
  • As required Candied or dried fruits
  • As required Maraschino cherries red and green if available
Nutrition
  • 111g Fat(25.05%)
  • 73g Protein(16.58%)
  • 226g Carbs(51.14%)
  • 30g Fiber(6.78%)
  • Other(0.46%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rosca De Reyes Recipe

STEP 01

In a container mix the yeast with sugar ,flour and warm milk ,set aside

STEP 02

In a large mixer add the flour, sugar,salt and mix together then add the eggs , eggs yolks , and orange zest , mix slowly

STEP 03

Add the butter slowly, add in the yeast and mix well

STEP 04

Flour the surface and add the dough. Work on it for about 20 minutes

STEP 05

Butter a bowl and keep the dough in the bowl, cover and let rest for about 1 and 1/2 hour,

STEP 06

Take it out add flour and roll out like a long baguette, make the dough in oval shape cut and set aside.

STEP 07

Make a sugar topping by combining the powdered sugar ,butter, flour , cinnamon and vanilla and mix it well

STEP 08

Make the egg wash by mixing an egg with water and brush it all ober the dough.

STEP 09

Add the sugar toppings. Heat an oven for 350 degress. Uncover and bake it for about 30 minutes.

RECIPE VIDEOS FROM THE INTERNET

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