Rosca De Reyes Recipe

Name: Rosca De Reyes Recipe
Yield: 1
Cuisine: Mexican

0 Rating

About Rosca De Reyes Recipe:

A recipe of cake with cream originating from Mexico. Rosca De Reyes is a sweet baked dish made with yeast, sugar, flour, milk, eggs, orange zest and oil. A sweet treat that would be loved by everyone from children to the elderlies. This dish can be served as an evening snack with tea ir can be eaten alon.

By Slurrp

24 Ingredients

Ingredients

Adjust Servings :

Ingredients for Rosca De Reyes Recipe

1 packed yeast
1 tablespoon Sugar
1 tablespoon All Purpose Flour
1/2 cup milk warm milk not hot
As required For Dough
4 cup cake flour
3/4 cup Sugar
3/4 tablespoon salt
3 Eggs
3 egg yolks
As required Zest of orange
1/2 cup softened butter
As required For Sugar Topping
0.67 cup Powdered Sugar
1/2 cup Butter
1 cup all purpose flour + 0.5 cup for dusting
1 teaspoon cinnamon
1 teaspoon Vanilla Extract
As required For Decorations
1 egg
1 tablespoon Water
As required Ate or fruit paste
As required Candied or dried fruits
As required Maraschino cherries red and green if available

Nutrition

111g Fat(25.05%)
73g Protein(16.58%)
226g Carbs(51.14%)
30g Fiber(6.78%)
Other(0.46%)

Current Totals

Fat
111g
Protein
73g
Carbs
226g
Fiber
30g

MacroNutrients

Carbs
226g
Protein
73g
Fiber
30g

Fats

Fat
111g

Vitamins & Minerals

Calcium
593mg
Iron
17mg
Vitamin A
79mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
348mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
11mg
Copper
2mcg
Magnesium
199mg
Manganese
2mg
Phosphorus
1150mg
Selenium
192mcg
Zinc
7mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rosca De Reyes Recipe

STEP 01

In a container mix the yeast with sugar ,flour and warm milk ,set aside

STEP 02

In a large mixer add the flour, sugar,salt and mix together then add the eggs , eggs yolks , and orange zest , mix slowly

STEP 03

Add the butter slowly, add in the yeast and mix well

STEP 04

Flour the surface and add the dough. Work on it for about 20 minutes

STEP 05

Butter a bowl and keep the dough in the bowl, cover and let rest for about 1 and 1/2 hour,

STEP 06

Take it out add flour and roll out like a long baguette, make the dough in oval shape cut and set aside.

STEP 07

Make a sugar topping by combining the powdered sugar ,butter, flour , cinnamon and vanilla and mix it well

STEP 08

Make the egg wash by mixing an egg with water and brush it all ober the dough.

STEP 09

Add the sugar toppings. Heat an oven for 350 degress. Uncover and bake it for about 30 minutes.