Roquefort Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and blind bake the pie crust for about 10 minutes.
• STEP 2.In a bowl, whisk together eggs, cream, Roquefort cheese, nutmeg, salt, and pepper.
• STEP 3.Pour the egg mixture into the pre-baked pie crust and smooth the top with a spatula.
• STEP 4.Bake the quiche in the preheated oven for about 30-35 minutes, or until the filling is set and golden brown.
• STEP 5.Remove the quiche from the oven and let it cool for a few minutes before slicing.
• STEP 6.Serve the Roquefort quiche warm or at room temperature, with a side of green salad.

Cooking Tips

• To blind bake the pie crust, line it with parchment paper and fill it with pie weights or dried beans before baking.
• If you don't have Roquefort cheese, you can substitute it with another blue cheese, such as Gorgonzola or Stilton.
• For a vegetarian version, you can omit the Roquefort cheese and add sautéed mushrooms or caramelized onions to the filling.

Storage and Serving

• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in a preheated oven at 350°F for about 10-15 minutes, or enjoy it cold.
• Serve the Roquefort quiche as a main dish for brunch or a light lunch, or cut it into smaller slices for appetizers.